Details, Fiction and Steamed buns with roast pork filling
Put the dough into a flippantly greased bowl and canopy with plastic wrap. Spot within a heat spot and Enable the dough double in dimension (somewhere around 60-90 mins, according to how heat your kitchen is).Flip it out onto a clear floor dusted with flour. Knead for two minutes to remove any air pockets.Proofing the bao for the next time Just aft